Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN EXPRESS VENICE

380 COMMERCIAL CT · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563735
Visit number1
Inspection Visit ID10699395
DBPR license6805031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (68F – Cold Holding) on the front counter. An employee stated the butter packets had been held for approximately 3 hours. The employee discarded the butter packets. The operator was emailed a time for public health control form. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F – Cold Holding) on the front counter. An employee stated the butter packets had been held for approximately 3 hours. The employee discarded the butter packets. The operator was emailed a time for public health control form. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the kitchen.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottled water stored in the floor in the kitchen.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles not stored above hard boiled eggs in the glass door reach in cooler at the front counter. The tongs were removed from the container with eggs. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic lids stored on the floor in the kitchen. Observed plastic cutlery stored on the floor in the kitchen.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The wet mop was properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.