Inspection Report

Florida DBPR Inspection Report
Enforcement

FORESTHILLS BRICK OVEN PIZZA

905 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563736
Visit number1
Inspection Visit ID10699396
DBPR license3918505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-08-7

High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning**

Warning
#8High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went and got bleach two times both not being food safe bleach. Operator is going out a third time to obtain food safe bleach. Operator got approved food safe bleach at time of inspection. Discussed with operator on difference between laundry bleach and food safe bleach. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies in kitchen area. Discussed with operator on cleaning and sanitizing. **Admin Complaint**

Admin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach under 3 compartment sink. Operator cleaned killed and sanitized at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, blue cutting board. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back handwashing sink. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front handwashing sink, operator stocked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 8 dead roaches under cash register. Discussed with operator on cleaning and sanitizing. Operator cleaned and sanitized. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach in coolers throughout kitchen. Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Cutting board has cut marks and is no longer cleanable. Near back kitchen area, discussed with operator. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Oil near 3 compartment sink towards back of kitchen. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in front reach in cooler. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.