COOPERS HAWK WINERY AND RESTAURANT
4850 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – P4 Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using phone on cook line and return to preparing food without washing handsriority: High Priority
12A-13-4High Priority – Priority: High Priority Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handling soiled equipmentâs and then handling clean equipment without washing hands
41-10-4High Priority – Priority: High Priority Observed: Toxic substance/chemical improperly stored. Can of butane chemical stored over prep table on cook line next to dry seasons. Moved by manager. Spray bottle with sanitizer stored at bar area next to clean plates. Employee removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. Left hand wash sink on cook line and in prep area with no paper towel. Manager provided paper towel **Corrected On-Site** **Repeat Violation**
53A-03-7Intermediate – Priority: Intermediate Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager George Weigel with expired certificate 10-24-24
16-62-1Intermediate – Priority: Intermediate Observed: Presetting of unwrapped silverware and/or tableware outdoors. Observed employee removing preset tableware from out door patio area that is not fully enclosed. Operator had questions on reference text not stating allowed in only fully enclosed dining area but mentioned in Food code something else **Repeat Violation** Reference: 4-904.13 FC: (A) Except as specified in Paragraph (B) of this section, tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted. (B) Preset tableware may be exposed if: (1) Unused settings are removed when a consumer is seated; or (2) Settings not removed when a consumer is seated are cleaned and sanitized before further use
Basic 4
24-08-4Basic – Priority: Basic Observed: Equipment and utensils not properly air-dried – wet nesting. Clean equipments place on shelf wet nesting
16-46-4Basic – Priority: Basic Observed: Old labels stuck to food containers after cleaning. Old labels on clean equipments
13-07-4Basic – Priority: Basic Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
29-11-4Basic – Priority: Basic Observed: Water leaking from pipe and/or faucet/handle. Three compartment sink handle leaking
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.