Inspection Report

Florida DBPR Inspection Report
Completed

TSUKIYOMI SUSHI BAR AND GRILL

317 W CENTRAL AVE · WINTER HAVEN · Polk County · FL 33880

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563762
Visit number1
Inspection Visit ID10699786
DBPR license6307398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice was replaced at 5:00 pm, at 5:40 pm the chart was not marked.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine. **Repeat Violation**

Repeat Violation
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed paperwork onsite. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using quart container without handle in bulk rice in back storage area.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reaching coolers

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage in back hallway.

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to fix glass door on sushi reaching cooler door.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. None of employees preparing foods are wearing hair restraints.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Front of dish machine **Repeat Violation**

Repeat Violation
#7Basic36-11-4

Basic – Floors not maintained smooth and durable. In dining room and service not smooth and in good repair.

#8Basic08B-38-4

Basic – Food stored on floor. Bag of rice stored on floor in back stock room

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in sushi bar area soiled with food debris.

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.