Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL SMOOTHIE CAFE

6632 S FEDERAL HWY · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3439095
Visit number2
Inspection Visit ID10699795
DBPR license6600768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale Cut 61f cold holding , spinach 54f cold holding , yogurt 54f cold holding , **Warning** – From follow-up inspection 2024-10-25: Kale 51f cold holding , spinach 48f cold holding , yogurt 47f cold holding, employee states food was placed out their less than 2 hours ago advised to rapid chill **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-10-25: **Time Extended**

#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-10-25: **Time Extended**

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine – From follow-up inspection 2024-10-25: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on fruit cooler torn and falling off, cooler is not properly working ambient 53f cold holding , Do not store any potentially hazardous foods in cooler until it remains at 41f or below **Warning** – From follow-up inspection 2024-10-25: Ambient temperature 52f cold holding , **Time Extended**

Warning
#3Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. In walk in a cooler and freezer – From follow-up inspection 2024-10-25: **Time Extended**

Inspector observations synchronized from DBPR on September 22, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.