CASAVANA CUBAN CUISINE
2814 NE 8 ST · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas, tequeños and croquettes between 121F and 130F inside the hot box. As per operator less than 30 minutes.Employee reheated the food. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-22: Observed cheese pastry 114F degrees Fahrenheit inside hot box. **Admin Complaint**
Basic 3
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-10-22: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler spoiled. Also observed Hood filter soiled. **Warning** – From follow-up inspection 2024-10-22: Observed gaskets in reach in cooler soiled. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on preparation tables all through kitchen. **Warning** – From follow-up inspection 2024-10-22: Observed wet wc stored on preparation table. **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.