FRANK'S FRESH FRUITS MINI MARKET CORP
5291 SW 127TH AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in triple glass door cooler; Cooked marinated pork chops (46F – Cooling) Cooked roadted pork shoulder whole (46-56F cooling).; Cooked fried pork chunks (48F – Cooling); Cooked shredded pork (56F – Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in triple glass door cooler; Cooked marinated pork chops (46F – Cooling) Cooked roasted pork shoulder whole (46-56F cooling); Cooked fried pork chunks (48F – Cooling); Cooked shredded pork (56F – Cooling) as per operator since day prior. Stop sale issued. Operator set products aside to discard. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at bottom counter shelf of hot line; cooked pork (100F – Hot Holding). As per chef, for 2 hours. Chef reheated product to 165F. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200ppm, employee adjusted to 100ppm. **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by detergent container. Employee removed container. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-02-4Intermediate – Observed no paper towels provided at hand wash sink. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Daniusky D. Expired. As per operator employeed for 3 days. Operator provided employee health agreement to employee and it was signed. **Corrected On-Site** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed stainless steel cleaner stored above food preparation area. **Warning**
Basic 3
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood baffle filters. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed leak under three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.