BURRRBERRIES
5270 BABCOCK ST UNIT 37 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-07-4High Priority – Food with mold-like growth. See stop sale. 3-4 strawberry's in make table top. Owner discarded **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 58 F – cold holding; ice milk 61 F – cold holding; **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 58 F – cold holding; ice milk 61 F – cold holding; **Warning**
Intermediate 6
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle in hand wash sink- manager removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Back hand wash sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ice cream cooler sliding door handle soiled with Dirty and mold like substance **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Front counter area **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table **Warning**
25-05-4Basic – Single-service articles improperly stored. Boxes of ice cream bowls stored on the floor **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids on back counter, manager corrected **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.