Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LA ABUELITA LIPITA

4515 5 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1311106
Visit number1
Inspection Visit ID10700062
DBPR license5150818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm) Person in charge add more chlorine and Triple Sink (recheck Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed on food storage container cooked beef date marked 1/13/24. Person in charge stated it was an old labeled and the beef was prepared on 3/6/25. Person in charge removed the old labeled and date marked accordingly. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill beef (127F – Hot Holding). Person in charge placed on stove burner to reheat. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy in Spanish to the Person in charge.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy in Spanish. Both employees read and signed agreement. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-18-6

Basic – No copy of latest inspection report available.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. observed on food storage container food labeled 1/13/24. Person in charge stated it was an old labeled and the beef was prepared on 3/6/25. Person in charge removed the old labeled and date marked accordingly.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.