Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA Y ANTOJITOS MEXICANOS

1400 COLONIAL BLVD STE 35 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1311114
Visit number1
Inspection Visit ID10700070
DBPR license4651350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over juices and vegetables. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F – Cold Holding); cooked pork (52F – Cold Holding); cooked beef tongue (50F – Cold Holding); shredded mozzarella (49F – Cold Holding); cooked rice (50F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (50F – Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F – Cold Holding); cooked pork (52F – Cold Holding); cooked beef tongue (50F – Cold Holding); shredded mozzarella (49F – Cold Holding); cooked rice (50F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (50F – Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler: per operator cooked rice and beans prepared the day before the inspection not properly date marked. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Onion stored on floor near by handwashing sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.