Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI RAKU

10135 WEST COMMERCIAL BLVD · TAMARAC · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563817
Visit number1
Inspection Visit ID10700109
DBPR license1624789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In Kool It reach in cooler in back prep area, cartons of raw shell eggs on middle shelf above bottles bags of carrots and peppers. Employee moved eggs to bottom of cooler for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Kool It reach in cooler in back prep area, cartons of raw shell eggs on middle shelf above bottles sauces. Employee moved eggs to bottom of cooler golf proper separation. 2) I Atosa 2 Door reach in under sushi case, trays of prepared raw fish for sushi on top of box of tempura shrimp. Employee rearranged cooler for proper separation of items. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In prep area Kool It reach in cooler, employee bagged food items on top shelf along with public food items. Employee moved food away from public items. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At front counter, knife between hand sink and Atosa cooler. Manager removed knife. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket for back kitchen reading less than 50ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.