Inspection Report

Florida DBPR Inspection Report
Completed

MAGIC WOK

4600 SUMMERLIN RD STE C5 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563819
Visit number1
Inspection Visit ID10700111
DBPR license4606238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over fruits and vegetables. Operator removed fruits and vegetables to proper storage. **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical bottle improperly stored with ice tea container under handwashing sink at front counter. Operator removed chemical bottle to proper storage.

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach-in freezer; personal fish stored with other food. In walk-in cooler; multiple personal foods stored with public food.

#3Basic08B-38-4

Basic – Food stored on floor. Oil and soy containers stored on floor at cook line.

#4Basic10-17-4

Basic – In-use knives stored in cracks between two reach-in coolers. Operator removed and washed the knives.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of food soiled with grease.

#6Basic25-05-4

Basic – Single-service cups improperly stored with chemicals under handwashing sink. Operator removed single service cups to proper storage. **Corrected On-Site**

Corrected On-Site
#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At dry storage; drill tools stored with ground bean sauce. Operator removed the drill to proper storage. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 15, 2026 12:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.