DICK'S WINGS & GRILL
100 MARKETSIDE AVE STE 301 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Service technician called. Three compartment sink Quaternary ammonium set up. **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Large section of standing grey water in pores area in kitchen next to Three compartment sink with employees walking through and tracking grey water around kitchen. Employee cleaned up standing water but water still leaking up from under tiles. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in walk in cooler : Raw chicken 50°. Raw chicken 51° raw chicken 53°. Raw chicken 52°. Cut tomato 51°. Cut tomato. 50° Cut tomato 51°. Chili 51°. Chili 50°. Chili 52°. Potato salad. 50°. Items were placed on ice and / or moved to another cooler .per Person In Charge. Placed about 10 am **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Wash Sink next to prep table cookline blocked with large trays in sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand Wash Sink opposite walk in freezer used to dump ice. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at Hand Wash Sink next to Three compartment sink. **Repeat Violation** **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents Dusty / soiled. Kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. Raw chicken 50°. Raw chicken 51° raw chicken 53°. Raw chicken 52°. Cut tomato 51°. Cut tomato. 50° Cut tomato 51°. Chili 51°. Chili 50°. Chili 52°. Items were placed on ice .per Person In Charge. Placed about 10 am. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floors multiple areas throughout kitchen. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple throughout in kitchen. Soiled interior base of drawer coolers. Soiled exterior of cookline equipment. Around doorframes and gaskets of all reach in coolers throughout kitchen. **Repeat Violation** **Warning**
14-12-4Basic – Utensils in poor condition. Ice scoop holder broken and held together with duct tape. Operator discarded item. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area by coolers. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand Wash Sink opposite walk in freezer with leak under sink. Leak from under floor next to Three compartment sink kitchen **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.