Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET GRILLE

900 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563832
Visit number1
Inspection Visit ID10700124
DBPR license2101998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. There is a bottle of multi vitamins stored over a prep table, next to dry spices in the prep area.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black cooler in the service station coleslaw (54F – Cold Holding). See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the black cooler in the service station coleslaw (54F – Cold Holding). See stop sale. In the walk in cooler beef chili (48F – Cold Holding); Fish (47F – Cold Holding); Beef (47F – Cold Holding). Operator propped the freezer door open and contacted a technician. Corrective action taken.

Corrective Action TakenStop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are two un labeled chemical spray bottles in the chemical storage area.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employees cellphones on multiple prep tables and storage shelves throughout the kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. There is a torn door gasket on the make table at the entrance to the cook line.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife between a make table and a prep table. Operator removed the knife. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water inside the black cooler in thevservice area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside of a empty mop bucket.

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.