INTERNATIONAL HOUSE OF PANCAKES 36-75
4562 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler hash browns at 9:32Am(46F cooling) since last night. See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle dirty dishes on dishwasher then handle clean plates with out washing hands. Employee handle spatula that felt on the floor then handle clean plates with out washing hands. Employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe approximately 3 flying around prep area. Approximately 3 flying around dishwasher area. Approximately 2 flying around on back area by water heater Approximately 5 landing on picture frame on hallway to the customers bathroom Approximately 20 landing on garbage can on dining room area next to coffee machine Approximately 5 landing on wrapped silverware on dining room on server station Customer tables next to area were small live flying insects landing. **Warning**
03C-03-5High Priority – Per operator steak tenderized was done cooking Cooked beef 145F cooking . Operator returned to grill to finish cooking 175F cooking **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line Reach in cooler Raw beef over cooked vegetables burgers. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler hash browns at 9:32Am(46F cooling) since last night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler#1 Cheese 45F cold holding , Diced tomatoes 45F cold holding , Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today Operator moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sitting on dishwasher area shelves Hash browns at 9:10am(122F cooling) since 9 am., at 9:49Am same temperature. At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to walk in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm Operator corrected to 200 ppm quaternary **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.