WILLIE JEWELL’S OLD SCHOOL BAR-B-Q Inspection – March 24, 2025

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 2 live flying insects around bag in box soda rack in back prep area. 1 live flying insect in cabinet under sauce station in dining area.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken fingers sitting on top of fried okra in reach in freezer on cook line, both removed from original packaging, chicken moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer on cook line. Blade of can opener on prep table in prep area, can opener moved to triple sink. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station near end of cook line, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under bag in box soda rack in back prep area. Under rack in prep area by walk in cooler. Also walls around bag in box soda rack.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill on cook line. Hood filters over cook line.

Florida Food Watch