MICHAEL'S GENUINE FOOD & DRINK
130 NE 40 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed oranges, olives, limes and lemons not protected by contamination at the bar. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (101F – Hot Holding) stored in a tray by the grill for less than 30 minutes. Operator placed to reheat. **Corrective Action Taken**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters, tuna carpaccio, ceviche and beef tartare.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area.
31B-03-4Intermediate – No soap provided at handwash sink.warewashing area.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed semolina flour container with no name label. Operator placed name. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chello and Natalie with expired certificate. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 3 employees engaged in food preparation with no beard guard.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees with no hair net engaged in food preparation.
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cobia in standing water thawing. Operator placed under running water. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.