R & R WINGS CAFE
551876 US 1 #112 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen went outside, touched door/door handle, immediately went to fryers and handled container of chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers, two containers of cooked chicken 47F. Both containers removed from temperature control approximately 15 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen near air handler. Towels provided. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records have expired.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server area by kitchen are not sealed/painted. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with bags of sugar in server area. Purse moved and stored correctly. **Corrected On-Site**
13-03-4Basic – Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen do not have a hairnet. One male employee is also missing beard guard.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic cups in server area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk sugar container in server area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single use foam boxes on shelf in prep area are not inverted. Employee inverted boxes. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler in server area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.