STEAMBOAT LILLYS
551429 US 1 · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen handled raw bacon with gloved hands, removed gloves, placed new gloves on to begin working with food without washing hands. Person in Charge coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen, butter 70F. Butter removed from temperature control approximately 2.5 hours prior. Butter voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary ammonium sanitizer but only has chlorine test strips. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen. Towels provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working today. Person in Charge provided health agreement and informed employee of health responsibilities. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in back kitchen. Soap provided. **Corrected On-Site**
Basic 3
14-05-4Basic – Cardboard/Towel used to line food-contact shelves. Inside reach in cooler across from cooking equipment, towels lining bottom shelf. Towels removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to iced tea dispensers in kitchen. Cup moved and stored correctly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket for stand up silver reach in cooler in kitchen.
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.