MILLER'S ALE HOUSE RESTAURANT
13603 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked meatloaf inside standing reach in cooler across from cook line. Operator relocated products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at fry station reach in cooler. Operator relocated products. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. Operator placed paper towels. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above walk in cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbag stored with soda boxes. Operator removed bag. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine. Operator cleaned floor. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed case of oil stored on floor in back prep area. Operator picked up oil. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and walk in freezer door
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator removed knives. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water 128F in steam table in back area. Operator turned up heat
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryers
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stop of stove.
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.