GOURMET DELI HOUSE
7117 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer open container of raw Turkey patties stored above bagels, operator moved products and corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs with gloves then rinsed gloves off with water and dried with paper towels and proceeded to handle clean tongs. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (51F – Cold Holding) per operator product not portioned or prepared today. Per operator product left In cooler overnight operator discarded top portion of over-stacked product. see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (51F – Cold Holding) per operator product not portioned or prepared today. Per operator product left In cooler overnight operator discarded top portion of over-stacked product. see stop sale. **Repeat Violation** **Admin Complaint**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. In steam cabinet corned beef (90F – Reheating)at 9:15 since 8:00 to 124F at 10:05; brisket (107F – Reheating) at 9:15 since 8:00 to 117F at 10:05. At this current rate product did not reach 135F within 2hours operator moved products to oven to reheat to 165F+ rapidly. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected to 100ppm **Corrected On-Site** **Warning**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line bottle of cooking oil not properly labeled. Discussed with operator who added label. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.