STICKY RICE AND SUSHI
5885 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into wok and without washing hands employee handled clean to go container to plate food. Discussed hand washing with operator employee washed hands. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer bag of raw pork stored stored over individually wrapped bags of rice. Operator corrected storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In sushi flip top cooler raw fish eggs ( masago ) stored above cooked shrimp and imitation krab meat. Operator corrected storage. In walk in cooler raw salmon stored above buckets of sauces. Operator corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to flip top cooler bean sprouts (50F – Cold Holding) per operator product not portioned or prepared today and left out of cooler for approximately 1 hour operator moved products and back into reach in cooler to cool. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen on table cut lettuce identified on time is a public health control written procedures not properly time marked. Operator added time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with operator and provided print out of Big 6 **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer basic code question on employee health reporting requirements. Discussed with operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer containers of house made soups and sauces not date marked per operator products made yesterday and placed in freezer last night. Operator added date marking labels. **Corrected On-Site** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In kitchen containers with no handles used to portion and scoop flour, sugar and corn starch out of containers. Discussed with operator who replaced bowls with handle scoops. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee open cup of coffee stored directly above flip top cooler. Discussed with operator who moved drink. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler buckets of raw shrimp and sauces stored on floor discussed storage with operator who placed buckets on shelf. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line spray bottle of sunflower seed oil, and Vegetable oil not labeled . Discussed with operator who added label. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.