LANDSHARK
715 1 STREET NORTH · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature Dish machine at 156F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee with gloved hands pulls eye glasses off and proceeded to handle ready to eat cheese. Manager intervened to educate the employee on proper hand washing. Employee removed gloves and washed hands properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach cooler cooked chicken (47F-51F – Cold Holding); turkey (46F-51F – Cold Holding); Salsa (46F-51F – Cold Holding); Cut tomatoes (46F-51F – Cold Holding); Cut lettuce (46F-51F – Cold Holding) Diced tomatoes (47F-51F) located at the entrance of kitchen. See stop sale . Employee stated the items were in cooler from previous day. Cooler has an ambient temperature of 46F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach cooler cooked chicken (47F-51F – Cold Holding); turkey (46F-51F – Cold Holding); Salsa (46F-51F – Cold Holding); Cut tomatoes (46F-51F – Cold Holding); Cut lettuce (46F-51F – Cold Holding) Diced tomatoes (47F-51F) located at the entrance of kitchen. See stop sale . Employee stated the items were in cooler from previous day. Cooler has an ambient temperature of 46F. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager removed and placed in dish area. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing sink without paper towels. Manager will provide paper towels for hand sink. **Corrective Action Taken**
Basic 4
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.