Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling at prep area leaking water onto floor

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and ceiling tiles throughout dishwashing and dry storage area soiled with mold like substance **Repeat Violation**

Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored on rusted breaker box

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup stored along side boxes of oil -employee jacket stored above prep table on shelf with clean food storage containers

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor area(s) covered with standing water. -standing water on floor in prep area due to ceiling leaking

Basic – Food storage container/container lid cracked or broken. -containers showing signs of cracking, broken lids

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -whisk handle for mixing tea in contact with brewed tea **Corrected On-Site**

Basic – Light not functioning. -3 hood lights in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire suppression system above clam shell grills soiled with accumulation of grease

Basic – Old food stuck to clean dishware/utensils.

Basic – Old labels stuck to food containers after cleaning.

Basic – Time/temperature control for safety food thawed in an improper manner. -ground beef not thawed under running water **Corrected On-Site**

Basic – Waste line missing at soda gun holster. -soda gun right of POS

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. -breading removed from original packaging not labeled