Inspection Report

Florida DBPR Inspection Report
Completed

LIKE MIKE ITALIAN TASTE

3433 MAIN HWY · COCONUT GROVE · Dade County · FL 33133

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563913
Visit number1
Inspection Visit ID10700205
DBPR license2336641

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored over beer bottles in walk in cooler.

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with for employee. Operator and employee reviewed and signed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at stored on top shelf at rear prep count next to walk in cooler.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of frozen tuna on storage rack placed to thaw. Chef removed from packaging to properly thaw. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed for cases of plastic water bottles in walk in cooler. Observed plastic bottles of cooking oil next to exit door.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed stored on fryer handle and bread oven handle. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic33-34-4

Basic – Mop sink area not maintained clean and organized. Observed mop sink blocked by reach in freezer, storage shelf used for chemicals and miscellaneous items, unable to access. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for plastic to go plates next to reach in freezer not inverted.

#7Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP packages of chicken in walk in cooler not date and time marked. As per chef was done less than 24 hours ago.

Inspector observations synchronized from DBPR on September 9, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.