Inspection Report

Florida DBPR Inspection Report
Warning

JOE'S DINER

9331 TAMIAMI TRAIL N STE 14 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563916
Visit number1
Inspection Visit ID10700208
DBPR license2100655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed multiple employees wash their hands with cold water. Informed the operator and the employees of proper hand washing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged salmon not removed from it packaging before thawed in the walk in cooler and cook line. Operator willingly disposed of the product. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter cooler: Butter chips (67F – Cold Holding). Operator stated it had been left out during their breakfast rush approximately for 2hrs. **Warning**

Warning

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food employee training. **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged salmon not removed from it packaging before thawed in the walk in cooler and cook line. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up behind the cook line. **Warning**

Warning
#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed the walk in cooler fan cover with dust build up. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with heavy rust build up. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.