Inspection Report

Florida DBPR Inspection Report
Warning

VIA ITALIA WOODFIRED PIZZA AND BAR

8644 HUNTERS VILLAGE RD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563946
Visit number1
Inspection Visit ID10700238
DBPR license3918566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting eggplant and touching with bare hands. Manager stated eggplant would not be cooked immediately to or above 145 F but at a later time. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza line blue cheese (45F – Cold Holding) operator had employee replace. ricotta (51F – Cold Holding); salmon (51F – Cold Holding); calamari (52F – Cold Holding) temp 1:05 operator moved to walk in. Reach in across from cook line parm (52F – Cold Holding); mozz (52F – Cold Holding); cut tomatoes (46F – Cold Holding). Operator placed in reach in freezer. In reach in across from prep butter (54F – Cold Holding); cooked pasta (54F – Cold Holding); cooked pasta (52F – Cold Holding). Operator moved to walk in. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna (124F – Hot Holding) operator had employee reheat.; bechamel (102F – Hot Holding) **Warning**

Warning

Intermediate 4

#16Intermediate22-02-4

Intermediate – Can opener blade soiled with food debris, mold-like substance or slime. **Warning**

Warning
#17Intermediate01C-10-4

Intermediate – Clam tag removed from original container prior to container being emptied. **Warning**

Warning
#18Intermediate01C-05-4

Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate41-17-4

Intermediate – Spray bottle containing sanitizer not labeled in mop sink. **Warning**

Warning

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine not inverted for protection. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line by pizza oven. Manager moved to non food prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above food prep area by can opener. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table. Ovens on cook line have built up food debris. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease and dust build up. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Mozzarella in walk in. Employee covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By back door. **Warning**

Warning
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor underneath pizza station. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled on pizza line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.