REGGAE RIDDIM JAMAICAN RESTAURANT DAYTONA LLC
1210 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – soup, 52-55F; oxtail 50F; chicken, 51F; **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – chicken and plantains at serving line **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on top of unused warmer in back room **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided copy of procedures **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – pot stored in hand sink by three compartment sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – Provided copies of reporting agreement **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – multiple cooked meats, plant foods **Warning**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
35A-03-4Basic – Dead roaches on premises. – one in bucket on shelf next to handsink – one on floor in front of unused freezer – three on the floor by shelves in storage room **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
36-62-4Basic – Light not functioning. Back area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment at cookline – exterior of plastic food containers – tables at cookline **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. – chicken thawing at room temperature **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.