Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP 36-179

2560 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3563958
Visit number1
Inspection Visit ID10700250
DBPR license6501734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes in ware washing area with gloved hands then moved to walk in cooler to put boxes of food away then moved to cook line and made food orders without changing gloves or washing hands after touching soiled dishes.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (44F-49F – Cold Holding) in reach in cooler at wait station under service window, per manager butters where placed in cooler 1 hour ago, ice added to ice bath and items covered. Manager moved butters to walk in cooler after 20 minutes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing liquid eggs, and batters on cook line held on time on written procedures, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station on cook line, manager turned water back on **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on cook line. Also walls in dry storage area have a build up of debris. **Repeat Violation**

Repeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on make line under service window.

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.