EL REY DEL TACO RESTAURANT
5283 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Several bottles of medication with food items on shelf above prep table near walk in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shredded pork (46F – Cooling); chorizo (46F – Cooling); shredded chicken (46F – Cooling); cooked rice (46F – Cooling); cooked tomato (46F – Cooling); cooked peppers (46F – Cooling); pastor (58F – Cooling) in walk in cooler not prepped or portioned today. Food cooked yesterday per operator. food did not cool to 41F within 6 hours. **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed touching unclean rolling cart and then touched clothing. Chef put gloves on without washing hands in between. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F – Cold holding); steak (58F – Cold Holding); pork soup (52F – Cold Holding); tripe soup (45F – Cold Holding); pork (55F – Cold Holding); shrimp (46F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. shredded pork (46F – Cooling); chorizo (46F – Cooling); shredded chicken (46F – Cooling); cooked rice (46F – Cooling); cooked tomato (46F – Cooling); cooked peppers (46F – Cooling); pastor (58F – Cooling) in walk in cooler not prepped or portioned today. Food cooked yesterday per operator. Food did not cool to 41F within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef (46F – Cooling); in walk in cooler. Not,prepped or portioned today. In unit over four hours. Food did not cool to 41F within four hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F – Cold holding); steak (58F – Cold Holding); pork soup (52F – Cold Holding); tripe soup (45F – Cold Holding); pork (55F – Cold Holding); shrimp (46F – Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw beef (46F – Cooling); in walk in cooler. Not,prepped or portioned today. In unit over four hours. Food did not cool to 41F within four hours **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on garbage bin at cook line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Cellphone on cutting board on cook line **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.