Inspection Report

Florida DBPR Inspection Report
Completed

CIELITO LINDO MEXICAN GRILL

1701 ROCK SPRINGS RD · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563973
Visit number1
Inspection Visit ID10700265
DBPR license5811231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Tortillas in bowl covered with hand towel, cook replaced with wax paper **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 15 packs of rice 57f to 61f – per operator in cooler from previous day

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 15 packs of rice in cooler end of cooks line 57f to to 61f, rice was packed heavily in individual packs not allowing adequate air flow, discussed cold hold techniques to allow for better air flow

Intermediate 3

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink on prep line

#16Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back store room damaged/broken

#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Defrosted Salmon in cooler in sealed package

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken tile in front of 3 compartment sink

#8Basic08B-37-4

Basic – Food stored in a prohibited area. Opened bag of onions stored on shelf under a can of 10W -30 oil **Corrected On-Site**

Corrected On-Site
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food containers holding spices on rack all soiled Hoods soiled Under all microwaves soiled

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in container at wait station has no label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.