Inspection Report

Florida DBPR Inspection Report
Warning

U SUSHI JAPANESE AND THAI

610 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3563979
Visit number1
Inspection Visit ID10700271
DBPR license1621029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In Max Cold reach in freezer by ice machine, house made rangoons and dumplings in standard printed plastic bags. Advised manager to switch to zip lock or clear food grade bags as soon as possible. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Max Cold 2 door freezer in back kitchen, bag of raw prepped chicken on top of bag of raw prepped beef. Neither commercially wrapped. Manager rearranged bags to properly separate. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not have raw items marked. **Warning**

Warning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No printed or posted consumer advisory in establishment. Advisory printed and posted during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of food items on floor in back prep kitchen area. **Warning**

Warning
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth upon cutting board at sushi station. Employee removed cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 1) Spray bottle of oil at sushi station not labeled. Employee labeled. 2) Containers of salt, sugar, and msg on cooking cart not labeled. Employee marked each. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.