Inspection Report

Florida DBPR Inspection Report
Completed

GRILLS LAKESIDE

4301 N ORANGE BLOSSOM TRIL · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3563993
Visit number1
Inspection Visit ID10700285
DBPR license5814395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater 108°f in reach in cooler, operator placed on stove for temperature recovery 149°f **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Shovel and ice pick in hws by outside ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Outside ice machine station. Operator refilled dispenser. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in stand up freezer on cooks line.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Cooks line between griddle and hws.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By dish machine. Operator placed sign. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Hws on cooks line by reach in cooler pipe not connected to sink, water leaking on to floor. Operator had cook push in pipe to hws. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.