DOUGHBOYS PIZZERIA AND ITALIAN RESTAURANT
829 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scooping Parmesan cheese into small condiment cups with another condiment cup, no gloves. Reviewed proper food handling with employee. Employee discarded affected Parmesan cheese cups and put gloves on. Stop sale. **Repeat Violation** **Admin Complaint**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scooping Parmesan cheese into small condiment cups with another condiment cup, no gloves. Reviewed proper food handling with employee. Employee discarded affected Parmesan cheese cups and put gloves on. Stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich station// cooked penne (47F – Cold Holding). Per operator, food not prepped or portioned today; operator unable to determine how long food was out of temperature. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich station// cooked penne (47F – Cold Holding). Per operator, food not prepped or portioned today; operator unable to determine how long food was out of temperature. Stop sale. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (49F – Cooling) since 9:00am, at 12:22 pm. 46F at 12:45pm. Per cooling calculator, food will not reach 41F for cold holding in allotted time. Operator put tomatoes inside reach in freezer to quick chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed vape stored on shelf above flip top cooler at pizza station. Employee removed. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator remade to 100ppm. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator remade to 50ppm. **Corrected On-Site**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 1
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves in kitchen soiled with food debris.
Inspector observations synchronized from DBPR on September 14, 2026 1:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.