TRES LECHES ORMOND CAFE
1626 NORTH US 1 HIGHWAY · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 45°f in reach in cooler drawer. Operator moved to freezer for rapid cooling. All other tcs foods in reach in cooler drawers are 41°f and below.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -estsblishment using large plastic buckets to cool shredded chicken.
Basic 1
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.