PERSONAL CUISINE CATERING
1421 S 10 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen handled personal cell phone, and immediately placed on gloves without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in kitchen, raw pork loins stored over single use containers of cooked chicken Parmesan. Items moved and stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in coolers in kitchen, marinara sauce prepared 1/16, coleslaw prepared 1/16, bruschetta prepared 1/13, Caesar dressing prepared 1/15, blue cheese dressing prepared 1/13 and at front counter reach in cooler, butter prepared 1/16.
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file for establishment do not coincide with actual layout of equipment. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses reduced oxygen packaging to store meats, poultry, vegetables, but does not have an approved HACCP Plan. Manager states plan has been submitted. **Warning**
Basic 7
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom in kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table in kitchen. Drinks moved and stored correctly. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee can of cola on shelf below prep table in pastry prep area. Cola discarded. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster outside of establishment.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. In pastry prep area, single use foil containers on prep table. At front counter, single use paper bowls on table. All items inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In prep sink in kitchen, multiple frozen items thawing in standing water. Water turned on to run. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket below prep table tested 0ppm. Solution discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.