Inspection Report

Florida DBPR Inspection Report
Completed

LA CASA DEL BEHIQUE LLC

3909 W BROAD ST · TAMPA · Hillsborough County · FL 33614-2619

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3564068
Visit number1
Inspection Visit ID10700404
DBPR license3910578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw beef and pork stored in direct contact with shopping bags inside several Reach in freezers in back kitchen area.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen Reach in cooler stored over Swiss cheese and unwashed celery. Raw fish and raw beef livers stored over cooked pork in back kitchen Reach in cooler. Raw chicken stored over Ready to eat hot dogs and eggplants in back kitchen Reach in cooler. Operator relocated raw shell eggs and raw chicken during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution tested at 200+ ppm at time of inspection. Operator readjusted chlorine sanitizer to 100ppm during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer tested at 0ppm. Operator used test kit during time of inspection and retested three compartment sink sanitizer to 100ppm at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 1 Cutting board with cut marks and no longer cleanable.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee wearing large hoop earrings and necklace while preparing food inside kitchen. Discussed with operator only a plain ring may be worn.

#3Basic08B-38-4

Basic – Food stored on floor. Container of sugar stored on floor next to chest freezer in back kitchen area. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster are part of a shared community.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Located next to three compartment sink and pizza ovens.

Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.