Basic – Dead roaches on premises. 4 under prep table by kitchen entry. 1 on floor at end of buffet. Operator removed, cleaned and sanitized the areas. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plates and stainless pans wet nesting in dish area. Manager arranged items to air dry **Corrective Action Taken**

Basic – Floor soiled/has accumulation of debris. Observed under equipment on cookline.

Basic – Food stored on floor. Observed bucket of sauce on floor in walk in cooler. Operator placed on shelf **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk cornstarch containers. Operator removed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food buildup on stove burners on cookline.

Basic – Stored food not covered. Bulk pistachios not covered. Operator covered. **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed bulk corn starch in unlabeled container. Operator labeled. **Corrected On-Site**