SAXSAY RESTAURANT
8425 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) raw shell eggs on top shelf over raw fish in walk in cooler. Operator removed and stored properly Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top; sliced tomatoes (63F – Cold Holding); noodle (60F – Cold Holding); cut fish (56F – Cold Holding) per operator foods not portioned or prepared today, in unit more than 4 hrs. Observed flip top not holding food at adequate temperatures. 2) raw fish (55F – Cold Holding); cooked rice (61F – Cold Holding); octopus (56F – Cold Holding); raw shrimp (55F – Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed walk in cooler not holding food at adequate temperatures. See stop sale Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top; sliced tomatoes (63F – Cold Holding); noodle (60F – Cold Holding); cut fish (56F – Cold Holding) per operator foods not portioned or prepared today, in unit more than 4 hrs. Observed flip top not holding food at adequate temperatures. 2) raw fish (55F – Cold Holding); cooked rice (61F – Cold Holding); octopus (56F – Cold Holding); raw shrimp (55F – Cold Holding). Per operator foods not portioned or prepared today, in unit overnight. Observed walk in cooler not holding food at adequate temperatures. See stop sale **Repeat Violation** **Admin Complaint** Priority: High Priority
Intermediate 3
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Located in back menâs room near triple sink area. No paper towels. Operator placed paper towels **Corrected On-Site** Priority: Intermediate
05-08-4Intermediate – Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Basic 4
14-74-7Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) Walk In cooler not holding food at adequate temperatures, ambient thermometer reads 50F° 2) Reach in Flip top not holding food at adequate temperatures, Ambient temperature 46F° Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. Observed 1 dead roach in single door reach in cooler. Operator removed, cleaned and sanitized area. Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer. Priority: Basic
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in kitchen flip top Priority: Basic
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.