Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY HULA'S

380 N SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564103
Visit number1
Inspection Visit ID10700971
DBPR license6905123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all TCS foods in burger cooler. Pico 50, fish 45, chicken 50, chorizo 49 less than 4 hours. Product moved to unit from walk in cooler at opening. Some product placed on ice, some moved to walk in cooler for temperature recovery. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Thomas

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -2 spray bottles on chemical shelf.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup in chorizo, to go container in diced jalapeños. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler door rusted, peeled metal. **Repeat Violation**

Repeat Violation
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -facility licensed for 75 seats. Currently 44 seats indoors, approximately 74 outside. **Repeat Violation**

Repeat Violation
#5Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. -exterior of oven, flat grill, sides of fryers. -some walk in cooler shelves had white mold-like buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.