Inspection Report

Florida DBPR Inspection Report
Extended

FIESTA CANCUN

260 DOUGLAS AVE · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3475778
Visit number2
Inspection Visit ID10701036
DBPR license6905433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above orange juice in walk in cooler. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-26: Raw shell eggs above juices in walk in cooler. **Time Extended**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Queso (46F – Cold Holding); steak (45F – Cold Holding) in cook line cooler less than 1 hour from walk in cooler. Operator placed ice under product and will monitor cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-26: Corn 51°. On top of another pan. Corn placed on ice. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-12-26: Class rescheduled for 1/8/24. Time extend 14 days. **Time Extended**

Warning

Basic 4

#1Basic08B-37-4

Basic – – From initial inspection : Basic – Food stored in a prohibited area. -dry goods, spices stored in furnace room. **Warning** – From follow-up inspection 2024-12-26: **Time Extended**

Warning
#2Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. -behind bar. In-use ice scoop stored on soiled surface between uses. -on side of ice machine. Operator put scoops in a clean pan. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-26: Handle in ice in wait station. **Time Extended**

Corrected On-SiteWarning
#3Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to 3 door freezer tilting forward causing standing water. Unable to wash hands without splash of possible contaminants/bacteria from standing water **Warning** – From follow-up inspection 2024-12-26: Hand wash sink not repaired. **Time Extended**

Warning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk in cooler shelves. -bottom shelf of prep table rusted. **Warning** – From follow-up inspection 2024-12-26: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.