High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee sneeze at cook line, then engaged to plating potato chips with chicken sandwich without wash hands and replace gloves. Discussed with employee, employee washed hands properly and replaced gloves at time of inspection. **Corrective Action Taken**