Inspection Report

Florida DBPR Inspection Report
✓ Reopened

TOKYO RAMEN FUSION CUISINE

5076 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3563516
Visit number2
Inspection Visit ID10701082
DBPR license5813123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F in make table less than 4 hours. – From follow-up inspection 2024-10-22: **Time Extended**

Intermediate 1

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Bowl in the sink on front counter. Manager removed. **Corrected On-Site** – From follow-up inspection 2024-10-22: **Time Extended**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer. – From follow-up inspection 2024-10-22: **Time Extended**

#2Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table. Staff removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-10-22: **Time Extended**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make tables on cook line – From follow-up inspection 2024-10-22: **Time Extended**

#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Located on cook line. Staff cleaned out. **Corrected On-Site** – From follow-up inspection 2024-10-22: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.