High Priority – – From initial inspection : High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar set up in dining room without a sneeze guard. **Warning** – From follow-up inspection 2024-12-26: Observed salad bar set up without adequate sneeze guard or protection. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs (50F – Cold Holding); shredded cheddar cheese (50F – Cold Holding); Melon (50F – Cold Holding) on salad bar in dining room. Operator stated that items had been out for approximately 30 minutes. Operator properly completed Time as a Public Health Control plan using specific time frames during the inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-26: Observed sliced chicken at 50F, cottage cheese at 44F, shredded cheddar at 55F. Observed item without time stamps indicating what time items had been placed out. **Admin Complaint**