Inspection Report

Florida DBPR Inspection Report
Enforcement

LA BODEGA RESTAURANT

13774 SW 88 ST · MIAMI · Dade County · FL 33186

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3563760
Visit number2
Inspection Visit ID10701175
DBPR license2331134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01A-03-4

High Priority – – From initial inspection : High Priority – Food prepared in a private home. See stop sale. Observed deserts and tamales, as per the manager are made at home. **Warning** – From follow-up inspection 2024-10-23: Observed deserts and tamales still inside of walk in cooler and reach in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#8High Priority01B-04-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. Observed deserts and tamales as per the manager are made at home. **Warning** – From follow-up inspection 2024-10-23: Observed deserts and tamales as per the manager are made at home still inside of walk in cooler and reach in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ground beef (51 F – Cold Holding); mashed potatoes (52 F – Cold Holding); octopus (49 F – Cold Holding); cooked shrimp (49 F – Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. **Warning** – From follow-up inspection 2024-10-23: Observed mashed potatoes (50 F – Cold Holding) at reach in cooler. The same product from yesterday. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51 F – Cold Holding); mashed potatoes (52 F – Cold Holding), octopus (49 F – Cold Holding); cooked shrimp (49 F – Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. **Warning** – From follow-up inspection 2024-10-23: Observed mashed potatoes (50 F – Cold Holding) at reach in cooler. The same product from yesterday. Operator moved the product to be discarded. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 6

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-10-23: Current Hotel and Restaurant license not displayed **Time Extended**

Warning
#2Basic36-08-4

Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. **Warning** – From follow-up inspection 2024-10-23: Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. **Time Extended**

Warning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water under standing reach in cooler at kitchen area. **Warning** – From follow-up inspection 2024-10-23: Observed standing water at kitchen area where the tiles are missing. **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed several tiles missing and some broken at kitchen area. **Warning** – From follow-up inspection 2024-10-23: Observed several tiles missing and some broken at kitchen area. **Time Extended**

Warning
#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler at ceviche station. **Warning** – From follow-up inspection 2024-10-23: Standing water in bottom of reach-in-cooler at ceviche station **Time Extended**

Warning
#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at preparation area. **Warning** – From follow-up inspection 2024-10-23: Observed water leaking from pipe under hand wash sink at preparation area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.