Inspection Report

Florida DBPR Inspection Report
Warning

FERRUCCI RISTORANTE

301 HARRISON AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3564117
Visit number1
Inspection Visit ID10701236
DBPR license1304394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. New chlorine container connected to machine. Retested at 100ppm. Bar dish machine tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over basil and spinach. Employee moved raw sausage below produce at time of inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up in groves of soda gun nozzle. Bartender cleaned nozzle at time of inspection. Bar dishwasher tested at 0ppm. Establishment to use kitchen dish machine until bar machine is repaired.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over fry area make table. Employee discarded drink at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Case of chicken, container of pomodoro sauce, and pan of lamb on floor in walk-in cooler. Manager removed items from floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.