KAREEMS LEBANESE KITCHEN
4270 TAMIAMI TRAIL E 18-19 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There is four whole branzino on the cook line fully thawed in on site reduced oxygen packaging. **Warning** – From follow-up inspection 2024-10-24: Upon arrival at the restaurant I observed the employees on the cook line empty the make table cooler next to the pita roller onto a rolling cart and moving it to the walk in cooler. Couscous 44F cold holding (three pounds), cooked rice 54F cold holding (1 1/2 pounds), stuffed grape leave stuffed 48F cold holding (1 1/2 pounds), cooked potatoes 47F cold holding (2 pounds), cooked eggplant 47F cold holding (3 cups). **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler next to the pita roller, couscous (49F – Cold Holding); tzatziki sauce (47F – Cold Holding); cooked potato (49F – Cold Holding). **Warning** – From follow-up inspection 2024-10-24: Upon arrival at the restaurant I observed the employees on the cook line empty the make table cooler next to the pita roller onto a rolling cart and moving it to the walk in cooler. Couscous 44F cold holding (three pounds), cooked rice 54F cold holding (1 1/2 pounds), stuffed grape leave stuffed 48F cold holding (1 1/2 pounds), cooked potatoes 47F cold holding (2 pounds), cooked eggplant 47F cold holding (3 cups). **Admin Complaint**
Intermediate 2
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**
03G-06-5Intermediate – – From initial inspection : Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. **Warning** – From follow-up inspection 2024-10-24: **Time Extended**
Basic 2
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. The door gasket on the walk-in freezer door is damaged and partially missing. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-24: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-24: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.