Inspection Report

Florida DBPR Inspection Report
Enforcement

MAYAS KITCHEN 305

9706 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3439837
Visit number2
Inspection Visit ID10701338
DBPR license2336777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-10-23: Observed food employee washing dishes at 3 compartment sink at front counter and then began preparing coffee, no hand wash. **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen. **Warning** – From follow-up inspection 2024-10-23: Observed 2 live roaches crawling on floor in front of reach in cooler at back of kitchen. Observed 1 live roach crawling on floor near back exit door. **Admin Complaint**

WarningAdmin Complaint
#10High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F – Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F – Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior. **Warning** – From follow-up inspection 2024-10-23: Observed beef soup at 120F, cooked onions 82F, hot holding at room temperature on preparation table. Employee unable to determine time out of temperature. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint** – From follow-up inspection 2024-10-23: Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Time Extended**

Admin Complaint

Basic 7

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning** – From follow-up inspection 2024-10-23: Observed 1 dead roach on floor behind reach in cooler near hand sink. Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint**

WarningAdmin Complaint
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-23: Observed fryer baskets in disrepair. **Time Extended**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning** – From follow-up inspection 2024-10-23: Observed gap at bottom of back exit door. **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-23: Observed wall in disrepair above coolers at kitchen. **Time Extended**

Repeat ViolationWarning
#5Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-10-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended**

Repeat ViolationWarning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning** – From follow-up inspection 2024-10-23: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended**

Warning
#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Warning** – From follow-up inspection 2024-10-23: Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.