Inspection Report

Florida DBPR Inspection Report
Completed

CHUBBY BURRITO

1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1311168
Visit number1
Inspection Visit ID10701367
DBPR license2651643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes and then grabbed spatula to stirred cooking meat, explained to her and washed hands **Corrected On-Site**

Corrected On-Site
#7High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food container only, explained to her

Intermediate 5

#8Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Washing dishes properly and washing hands properly, explained to her

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution, degreaser per manager **Repeat Violation**

Repeat Violation
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater disconnected, manager connected it **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On spice

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear pods on top of can with pineapple, employee removed them **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Oil jug by triple sink **Repeat Violation**

Repeat Violation
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Small crack on interior door in prep cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.