Inspection Report

Florida DBPR Inspection Report
Completed

JORDAN WEBSTER CATERING WEBSTERS SAUCE CO

17565 ROCKEFELLER CIR · FORT MYERS · Lee County · FL 33967

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1130938
Visit number1
Inspection Visit ID10701371
DBPR license4605521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F – Cold Holding)

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler 15 pounds of pork shoulder that per operator was prepared 3:30 PM yesterday and placed in the cooler. 18 hours later pork shoulder (48 F – Cold Holding)

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Caesar opened more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 10-22-2024 **Repeat Violation**

Repeat Violation
#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink in kitchen.

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.